Singaporean Culinary Heritage Tour

Singapore, Singapore
  • Go on a food tasting tour at Geylang Serai Market, Joo Chiat and Katong
  • Try local dishes such as Laksa, Ondehondeh and Teh Tarik
  • Devour delicious Popiah, Roti Prata and Tosai
Have a culinary experience in Singapore and taste traditional local cuisine. You will be picked up from your hotel and brought to the bustling Geylang Serai Market which offers different Singaporean dishes. You can eat Roti Prata, a fried pancake served with a vegetable or meat curry which you can request to add cheese, onion, banana, red bean, chocolate, mushroom or egg. Have a taste of Tosai (also known as Dosa) a fermented crepe made from rice batter and black lentils stuffed with fillings of vegetables and sauces. Wash it down with Teh Tarik which is made from black tea, condensed milk and/or evaporated milk.

Next stops are Joo Chiat and Katong where Peranakan and Eurasian communities live. See the beautiful pre-war shop houses and taste delicious Laksa (rice noodles with chicken, prawn or fish, served in spicy soup), Ondeh-ondeh (a dessert made of glutinous rice flour or sweet potato, filled with Sago Pearl Pudding), and fresh spring rolls called Popiah. Afterwards, you will be brought back to your hotel.

Price Includes

  • Others as mentioned in the itinerary
  • Guide
  • Transfer services

Price Excludes

  • Personal expenses
  • Tips
What to wear/ bring:
- Comfortable set of clothes
- Sunblock
- A good pair of shoes
- Camera

Notes:
- Exact pick-up time will be provided upon booking confirmation.
- Please be ready in at least 15 minutes before pick-up time.
  • Meeting Point:
  • Hotel pickup and drop off. Please provide your hotel details upon booking confirmation
    view on map

Product ID: 15886

  • from
  • USD
  • 121.10
  • / person
  • Go on a food tasting tour at Geylang Serai Market, Joo Chiat and Katong
  • Try local dishes such as Laksa, Ondehondeh and Teh Tarik
  • Devour delicious Popiah, Roti Prata and Tosai
Have a culinary experience in Singapore and taste traditional local cuisine. You will be picked up from your hotel and brought to the bustling Geylang Serai Market which offers different Singaporean dishes. You can eat Roti Prata, a fried pancake served with a vegetable or meat curry which you can request to add cheese, onion, banana, red bean, chocolate, mushroom or egg. Have a taste of Tosai (also known as Dosa) a fermented crepe made from rice batter and black lentils stuffed with fillings of vegetables and sauces. Wash it down with Teh Tarik which is made from black tea, condensed milk and/or evaporated milk.

Next stops are Joo Chiat and Katong where Peranakan and Eurasian communities live. See the beautiful pre-war shop houses and taste delicious Laksa (rice noodles with chicken, prawn or fish, served in spicy soup), Ondeh-ondeh (a dessert made of glutinous rice flour or sweet potato, filled with Sago Pearl Pudding), and fresh spring rolls called Popiah. Afterwards, you will be brought back to your hotel.

Price Includes

  • Others as mentioned in the itinerary
  • Guide
  • Transfer services

Price Excludes

  • Personal expenses
  • Tips
What to wear/ bring:
- Comfortable set of clothes
- Sunblock
- A good pair of shoes
- Camera

Notes:
- Exact pick-up time will be provided upon booking confirmation.
- Please be ready in at least 15 minutes before pick-up time.
  • Meeting Point:
  • Hotel pickup and drop off. Please provide your hotel details upon booking confirmation
    view on map
  • Activity Details

    3 hrs 30 mins

    Hotel pickup and drop off

  • Private Tour

  • Group Size:
    min - 2 pax | max - 8 pax

Price Includes

  • Guide
  • Transfer services

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Singaporean Culinary Heritage Tour


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