Sushi Making Class with a Sushi Master

Tokyo, Japan
  • BMG_VerifiedBadge2
  • from
    SGD
  • 105.99
    per person
  •  BOOK NOW
  • Learn how to prepare maki sushi which is also called rolled sushi
  • Prepare a gunkan maki, a sushi rice wrapped with a thin slice of seaweed
  • Learn how to handle and use various ingredients like raw fish, meat, fruits, and vegetables
Discover how easy yet delicate Sushi is to make, starting with the rice cooking to the sushi rolling.

Your instructor will show you the techniques of making tasty sushi—a staple food in the Japanese diet. Thought it might look, difficult, simple techniques are used to roll a delicate sushi.

Learn how to prepare maki sushi which is also called rolled sushi as it is the kind that's carefully rolled into bite-sized pieces. Another one is gunkan maki, a sushi rice wrapped with a thin slice of seaweed and topped with an assortment of soft ingredients. Finally, learn how to make nigiri sushi, a hand-shaped sushi.

Using basic utensils, you will discover how easy sushi is to make. You will also learn how to handle and use ingredients such as raw fish, other meat and vegetables.

Price Includes

  • Others as mentioned in the itinerary
  • Instructor

Price Excludes

  • Transfer services
  • Personal expenses
  • Tips
Notes:
- Program duration is an estimate. It is subject to change depending on the number of participants and/or conditions without notice.
- When booking after the deadline, please inform the host by leaving a message in the payment section.

Safety and insurance

- Inform your host of any health, religious, or allergy restrictions. Special request will be given no guarantee without prior notice.
  • Meeting Point:
  • Make your own way. Please make your own way to the meeting point in Bunkyo-ku, Tokyo. Detailed address will be provided by the host once the booking is confirmed
    view on map

Product ID: 8387

  • from
  • SGD
  • 105.99
  • / person
  • Learn how to prepare maki sushi which is also called rolled sushi
  • Prepare a gunkan maki, a sushi rice wrapped with a thin slice of seaweed
  • Learn how to handle and use various ingredients like raw fish, meat, fruits, and vegetables
Discover how easy yet delicate Sushi is to make, starting with the rice cooking to the sushi rolling.

Your instructor will show you the techniques of making tasty sushi—a staple food in the Japanese diet. Thought it might look, difficult, simple techniques are used to roll a delicate sushi.

Learn how to prepare maki sushi which is also called rolled sushi as it is the kind that's carefully rolled into bite-sized pieces. Another one is gunkan maki, a sushi rice wrapped with a thin slice of seaweed and topped with an assortment of soft ingredients. Finally, learn how to make nigiri sushi, a hand-shaped sushi.

Using basic utensils, you will discover how easy sushi is to make. You will also learn how to handle and use ingredients such as raw fish, other meat and vegetables.

Price Includes

  • Others as mentioned in the itinerary
  • Instructor

Price Excludes

  • Transfer services
  • Personal expenses
  • Tips
Notes:
- Program duration is an estimate. It is subject to change depending on the number of participants and/or conditions without notice.
- When booking after the deadline, please inform the host by leaving a message in the payment section.
  • Meeting Point:
  • Make your own way. Please make your own way to the meeting point in Bunkyo-ku, Tokyo. Detailed address will be provided by the host once the booking is confirmed
    view on map
  • Activity Details

    1 hr

    Make your own way

  • Group Size:
    min - 1 pax | max - 4 pax

Price Includes

  • Instructor

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Sushi Making Class with a Sushi Master


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